WHAT TO EAT AND WHAT NOT TO EAT
DURING ILLNESS
I
IHYPERTENSION
You have heard from friends and even doctors tell you not to eat fat if you have hypertension. But you have to realize that the fatty food you are eating right now is not the cause of your hypertension per se. It was the fatty food you ate when you were 25 years old and all the cholesterol laden meals you ate up to this time. The hypertension is caused by the cholesterol(fatty food) which have deposited in your arteries and not the cholesterol floating in your blood stream. These floating cholesterol may be contributory to more hypertension in the next 5 years of your life. No medicine can remove the plaques that are deposited in your arteries and the rigidity of these tubes due to aging. The statins you are taking (simvastatin etc) are preventive drugs that would block further increase of cholesterol plaques. If you have been taking these stains when you were still 25 years old, you won’t have cholesterol plaques today causing hypertension. So, go ahead eat a few bits of fatty foods. Remember, a lot of enzymes and hormones are made from fatty substances you eat. Decrease the supply of these important factor of your diet, the lesser will your body function. Even the digestive system and the endocrine system of your body responsible for absorbing protein and the production of sexual hormones are dependent on fatty foods you take.
Daily intake of Fatty food the size of a match box is enough to supply the necessary fat nutrients of the body.
But the food you must avoid are those with so much salt in them. Salt or Sodium increases the volume of blood because of its water retaining capacity thereby increasing the blood pressure. Salt and fatty foods are a deadly combination. Join a water retainer and cholesterol producer will produce a tsunami effect in your blood pressure.
OKRA has a diuretic effect. It causes release of water thru urine formation. However, it increases the amount of Calcium and Potassium in the blood. If you are taking calcium blocker anti-hypertensives, this will diminish the efficacy of the drug.
Some doctors think that diluting the viscosity of the blood may help in lowering blood pressure. Thus, they advise patients to eat a lot of lycopenes. Tomato is one. However, the benefit of eating a lot of tomatoes have to be further studied.
Here in the Philippines, a fad has risen a year ago in the consumption of ginger to lower blood pressure. Studies have shown that it only thins the blood and lower cholesterol. However, it is not a good anti-hypertensive per se.
Garlic has long been known to lower high blood pressure by lowering cholesterol. But a massive study done in Europe showed that it does not have any effect in lowering it. In fact, it interferes with anti-hypertensive medicines such as calcium channel blockers ( nefidipine).
Lemon grass ( tanglad) despite its being commonly mentioned as good for antihyperntension never showed any properties of lowering blood pressure.
Some people notice the rise of their blood pressure when eating sea foods, goats and lambs, spicy foods and protein rich foods such as peanuts and butter. If the rise of blood pressure occurs a few seconds after ingestion, this is psychological and should never be pinpointed as the culprit because this reduces the choice of food a hypertensive could have in the long run. Though hypertensive, these patients should have a well-balanced diet.
Some people with hypertension start to refrain from eating eggs (some eat the white portion only) in the belief that eggs causes increase in cholesterol. It does in large amounts. But a single egg supplies most nutrients the human body needs. It is the most complete food there ever is. A single egg does not increase the risk of hypertension but it provides 90% of the vitamins and minerals and nutrients we need.
Source:www.whfoods.org Wikipedia